Blueberry Oat Greek Yogurt Muffins

  • Prepare time: 10 min
  • Cook: 20 min
  • Ready in: 30 min

Get fluffy and delicious muffins with the natural sweetness of blueberries from Blueberry Oat Greek Yogurt Muffins. Moreover, you can make it at home with the guidance below.

How to make Blueberry Oat Greek Yogurt Muffins

In only 30 minutes, you can serve up to 12 muffin cups of delicious Blueberry Oat Greek Yogurt Muffins by following the complete recipe below.


  • 120 gr flour (it may be a combination of whole wheat and oat flour)
  • 80 gr rolled oats
  • 10 gr baking powder
  • A half tablespoon baking soda
  • A half tablespoon of grounded cinnamon
  • Salt
  • A large egg
  • 225 gr plain Greek yogurt
  • 80 gr honey
  • 24 g coconut palm sugar
  • 60 ml almond milk, pick the unsweetened one
  • 15 gr of vanilla extract
  • 140 gr blueberries, you may use the frozen or the fresh ones


1To start making this snack, you need to heat the oven over 350 Fahrenheit-degree or 176 celsius-degree. Next, prepare the muffin pan and spray the cavities with cooking oil or you may simply grease it. After it is done, set aside for a while.

2Then, prepare a large mixing bowl and put the ingredients like oats, flour, cinnamon, baking soda, baking powder and salt in it. Mix these ingredients until completely combined and also set this aside while you are preparing other ingredients.

3Take another bowl and beat an egg to be put in it along with the yogurt, sugar, vanilla, honey and almond milk. Make sure to mix them well and then combine both the mixture of wet ingredients and dry ingredients gently until completely combined.

4Put the blueberries into the butter. Here, toss them with a tablespoon of flour to make the blueberries do not get sinking after it is combined with the butter and put into the muffin. Then, prepare around 12 muffin cups that have been buttered inside.

5Fill each muffin with the batter evenly until almost at the top. Also, you may add a pinch of coconut sugar on top of each batter. Put the muffin cups in the muffin pan and bake for 20 to 22 minutes, or until the tops of the muffins become firm.

6After it is done, let the muffin cups cool inside the pan for around 5 minutes before you get them out and place it on the wire rack. These muffins will last up to 5 days in an airtight container or around three months if it is stored in the freezer.

With the simple and easy recipe above, you can serve your guests with this Blueberry Oat Greek Yogurt Muffins that rich in yogurt and blueberry flavor in every bite. It is a healthy snack too, so no need to worry about the calories and fats after consuming these yummy muffins.