Cinnamon Apple Chips

  • Prepare time: 15 min
  • Cook: 2 hours and 30 min
  • Ready in: 2 hours and 45 min

Cinnamon Apple Chips are very easy to make. What you have to do is cutting the apples into several slices and mix them with ground cinnamon. For the rest cooking process, you just need to put it into the oven and bake until it reaches the desired texture. Not only easy, but it is also healthy to consume. So, from now on you may change your daily snack habit by consuming this apple chips snack that you can easily make at home.

How to make Cinnamon Apple Chips

The preparation only takes 15 minutes to do, and the rest will be spent on the baking process. After that, you may serve around four portions of Cinnamon Apple Chips based on the easy and simple recipe below.


  • 4 McIntosh Apples, remove the core and slice into 1/8” thick
  • two tablespoons of ground cinnamon
  • two tablespoons of granulated sugar
  • Cooking oil spray


1To start making this snack, you need to prepare the oven and heat it up over 200 Fahrenheit-degree. Since it takes several minutes until it is ready to use, then you may continue to prepare other ingredients by following the next step below.

2Prepare a large mixing bowl and put all the sliced apples in it. Add the ground cinnamon and sugar. Here, the sugar is optional, so you may use it or not. If you want it to be much sweeter, then add around one until two tablespoons of granulated sugar and mix them well.

3Next, prepare a baking sheet and spray with cooking oil spray. Arrange the sliced apples that have been mixed with cinnamon on top of the sheet evenly. Make sure that the apples are not overlapping each other. You may use two pans if it is not enough for all apples.

4Place the sheet into the oven until the apple chips turn dry yet soft. This usually takes time for around two until 3 hours. Next, after it is done, cool it down first for several minutes before you store it up in an airtight container which can last for up to 4 days long.

After you bake the chips, make sure that you allow them to completely cool, so that it won’t change the taste and the texture after you storing them up. You can enjoy this snacks a the dessert after having a dinner with family. Because of its authentic taste, anyone who eats this will ask for more and more.