Clean Eating Twice Baked Sweet Potato Chips

  • Preparation time: 20 minutes
  • Cook: 2 hours 20 minutes
  • Ready in: 2 hours 40 minutes

Most people love eating chips, so you need to try this easy and simple recipe of Clean Eating Twice Baked Sweet Potato Chips. The ingredients needed are pretty easy to find since it requires the basic ingredients that are already there in your kitchen. Also, don’t forget to add parmesan cheese to get a cheesy flavor in your chips. For further instructions, follow the recipe written below.

How to make Clean Eating Twice Baked Sweet Potato Chips

The important thing here is that because the potato chips are baked twice to achieve the perfect crispness. The preparation only takes 20 minutes, and for the rest process, you just have to put it in the oven twice for around 2 hours to bake the chips and turn them into crispy. Also, the steps are easy and quick to do. Now, you just have to prepare the ingredients and follow the steps below from the beginning until the end.


  • A large sweet potato, peel off the skin and cut into slices
  • 50 ml olive oil
  • 50 gr grated parmesan cheese
  • salt as the seasoning


1Firstly, you need to prepare a large food plastic bag which is safe to use. Then, put all of the ingredients, like the potato, olive oil, parmesan cheese and salt as the seasoning into the plastic bag. Seal it off and shake the bag or even mush the ingredients until they are completely mixed or until the potato slices are coated in the oil and cheese.

2Then, prepare a cookie sheet, but you don’t need to give oil in it. Next, spread the potato mixture on the sheet evenly. Make sure you create a single layer of potatoes on top of the sheet, and after that, the potatoes are ready to bake in the oven.

3Next, prepare the oven and bake the potatoes in it for around 20 minutes over 350 Fahrenheit-degree or 180 celsius-degree. After it is cooked, you may remove the sheet from the oven and cool the oven down into 200 Fahrenheit-degree. Then, bake the chips again into the oven for around 2 hours.

Now, enjoy the chips with a sprinkle of salt as the seasoning. Taste the crispy and savory flavor of the chips that you can easily make at home. Besides, it is also pretty healthy so no need to worry to eat this snack regularly. The weekend is the best time for you to enjoy this snack with family or friends.